All our desserts are made with local ingredients, from scratch, and hand-crafted. 

For all types of weddings and venues, for the bride and groom that are looking to take their special day to the next level.


For all types of events, for you that want to indulge your guests with delicious treats, and make them feel even more special.  For all of you, that are seeking something different to surprise and delight your guests on that special day.


Make your selection of desserts from our menu and let us help you to bring your vision to life; you and your guest will always remember those yummy desserts.

Minimum order per kind 1 Dozen - Minimum total order $350 which includes Free delivery, set up and a Free 6 inch cutting cake for your event. 


It is well known that "a party without a CAKE is just a meeting". So, LET'S PARTY!!!!

Are you planning your wedding, a birthday, an anniversary, or just a gathering with your family and/or friends? Let us turn your special event into an extraordinary memory!


We have a passion for baking and making delicious and beautiful cakes. No matters how small or big you want your cake to be, we will work with you to make sure you will love it :)

Cakes start at $50.

Rustic Platter
Rustic 08a
Donut Wall
Rustic 02a
Rustic 11a



We offer a first tasting free, for two people. 

Tasting includes a 30 minutes private consultation while tasting the cake and/or dessert samples.


Tastings are every Tuesday and Wednesday, by appointment only


We deliver anywhere in or near Phoenix, AZ.  Delivery and set up is FREE within 25 miles from us; for farther locations, the charge is based on mileage and time of delivery. 


Please read all our Store Policies or email us for more details.



Every order is unique; you can estimate pricing for your table to start at $350.

Choose as many different desserts as you like  (We recommend 3 servings per guest.) 


We do not provide the table, table linen, or dessert plates.



Do you need a small order for your event, to indulge yourself or to share with family and friends?

You are always welcome
to order with us :) 


Same dessert price, no minimum $ order.



Orders under $350, you Pick Up.

Orders over $350 will include free delivery within 25 miles.


- Julia Child -


Sweet and Divine Baking officially started in 2000. The main focus is to create fresh, high-quality pastries and uniquely delicious mini desserts. Our business is family-owned and operated and our recipes are passed down from many generations. Every time you taste one of our desserts, you know there is history and stories behind every bite.

Sweet and Divine Baking is certified by the State of Arizona; when you order any of our products, you can be confident that in our kitchen we strictly follow the requirements of the State.


Sweet bakery treats should be hand-crafted, elegant, wholesome and most importantly, absolutely delicious. 

We take pride in creating each and every pastry from scratch, providing the best quality products, using fresh, local, and seasonal produce for our own recipes.  



Sweet and Divine Baking prides itself on using only the freshest and finest ingredients to create our pastries. We are committed to being faithful in continuing the great flavors and traditions that have been in the family. Our team is here to provide you with the perfect combination of flavors, style, and service; we are ready to add a sweet experience to your event.


Adriana Masuello

Owner and Executive Pastry Chef at Sweet and Divine Baking

I was born in Buenos Aires, Argentina; the youngest of two children, and the wanderlust of the family. Always ready for a new adventure and to absorb the deepest of any culture.  I adopted the US as my home when I moved to Phoenix AZ with my family, in 1997.

My mom (Damaris) and my grandma (Carolina) are responsible for the passion I have for baking and cooking. Ever since I can remember, I was next to them when they were doing their magic in the kitchen.

More about me...

I proudly carry 3 professional degrees: Teacher, Handwriting and Document Examiner, and now graduated from Escoffier School of Culinary Arts with a degree in Baking and Pastry Arts. 

I come from an Italian+Spaniard family, where good food was always on the table, and now making me very selective and careful in the quality of what I bake in my kitchen.  

I love puzzles (2,000 pieces or more)


I absolutely love traveling (I guess I already told you that, right?, but seriously, I love it) There is so much richness in every culture!

I always had 2 dogs or more in my house.


A few of my favorite books: The Bible, The Shack, Gone Girl, The Old Man and The Sea.

A relationship with God and the communion with others is essential to me to grow as a better person.

Priscila Leon

Pastry Chef

I was born in Sinaloa, Mexico. I grew up in Phoenix, AZ. I am currently going to school to become an elementary school teacher. Teaching is my passion but I also enjoy baking. 


My favorite dessert is a mini fruit tart. I love the sweet and creamy taste of the pastry cream, the soft and moist texture of the crust and feeling okay with myself because of the healthy fruit on top lol. 


"I eat cake because it is somebody's birthday somewhere."

Cristina Hillewaert

Pastry Chef

I was born in Buenos Aires, Argentina. Growing up in an Italian immigrant family I soon learned that the best way to bless someone is through a delicious meal. 

When I'm not cooking or baking, you can find me doing the second activity that I deeply love: hiking the beautiful Arizona hills.

“I Can Do All Things Through Christ Who Strengthens Me”

Philippians 4:13



TEL: 602-320-7235 /



13439 North Cave Creek Rd Suite #3, Phoenix, AZ 85022

Copyright © 2017 Sweet and Divine Baking • Fine Desserts

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