- UNIQUE MINI BITES -
LET US MAKE YOUR EVENT UNFORGETTABLY DELICIOUS
For all types of weddings and venues, for the bride and groom that are looking to take their special day to the next level.
For all types of events, for you that wants to indulge your guests with delicious treats, and make them feel even more special. For you, that are seeking something a little different to surprise and delight your guests on that special day.
Make your selection of mini desserts from our list and let us create an Instagram worthy, picture perfect, dessert table you and your guest will always remember.
Tastings include a 30 minutes private consultation, a tour through our gallery of mini dessert and wedding cake photographs, and a sample box with 6 of our most popular mini desserts. Cake tasting includes 3 cake flavors plus 3 filling flavors of your choice (from our flavor list)
Please send us an email to schedule a tasting meeting.
First tasting is FREE, any additional tastings are $30 per couple, $15 every extra guest.
BIG EVENTS - PRICING
Every order is unique, but you can estimate pricing for your table to start at $350.
Choose as many different desserts as you like - 2 dozen minimum per kind. We recommend 3 servings per guest.
Custom desserts, custom cookies, custom dessert displayers, custom cake stands and anything else uniquely magical that your event needs, our team at Sweet and Divine Baking is here to help make your vision a stunning reality.
We do not provide the table, table linen, or dessert plates.
Sweet and Divine Baking can deliver anywhere in or near Phoenix, AZ. Delivery and set up is FREE within 25 miles from us; for farther locations the charge is based on mileage and time of delivery.
We can set up, display and decorate as well as teardown at the end of your event for an additional fee and is strictly based on time and materials needed to get your dessert table ‘Photo Ready!’
Please read all our Store Policies or email us for more details.
SWEET AND DIVINE BAKING
NOT JUST ANY BAKERY
In 2000, Sweet and Divine Baking began as a dream of Adriana Masuello. Her heart was focused on fresh, high-quality pastries and uniquely delicious mini desserts.
Sweet and Divine Baking has been improving, growing, and adding new desserts while providing Phoenix and surrounding areas with our 'mini desserts' and cakes. This includes pies, tarts, cupcakes, cake pops, petit fours, cakes, cookies, edible favors, and other kinds of sweets (based on the most tasteful European flavors) that are designed for any type of event.
Our business is family-owned and operated. We take pride in creating each and every pastry from scratch, providing the best quality products, using fresh, local, and seasonal produce for our own recipes. Adriana and her staff are here to provide you with the perfect combination of flavors, style, and service; we are ready to add a sweet experience to your wedding, birthday, corporate event, bridal shower, baby shower, or any other event.
Sweet and Divine Baking is certified by the State of Arizona, for cooking and baking; when you order any of our products, you can be confident that in our kitchen we strictly follow the requirements of the State.
Sweet bakery treats should be hand-crafted, elegant, wholesome and most importantly, absolutely delicious.
COMMITMENT TO QUALITY
Sweet and Divine Baking prides itself on using only the freshest and finest ingredients to create our pastries.
“FIND SOMETHING YOU ARE PASSIONATE ABOUT
AND KEEP TREMENDOUSLY INTERESTED IN IT.”
- Julia Child -
I was born in Buenos Aires, Argentina; adopted the US as my home when I moved to Phoenix AZ with my husband Jorge, my daughter Carolina, and my son Franco.
I am the owner and heart of Sweet and Divine Baking. I proudly carry 3 professional degrees: Teacher, Handwriting and Document Examiner, and now graduated from Escoffier School of Culinary Arts with a degree in Baking and Pastry Arts.
I was always a creative soul, and started my love for baking at a very early age, watching grandma and mom having fun creating delicious food in their kitchen.
Growing up in an Italian+Spaniard family, and being taught to enjoy good food, makes me selective and careful in the quality of what I bake in my kitchen.
My recipes are passed from many generations in my family, and I'm committed to being faithful in continuing the great flavors and traditions that have been in the family. This is why, every time you taste one of my desserts, you know there is history and stories behind every bite.